The varietal commonly used for vietnamese coffee is the robusta bean What kind of coffee is Vietnamese coffee? Coffee in Vietnam is primarily made of strong Robusta beans On that account, Vietnam is the largest producer and exporter of robusta coffee in the World. Robusta coffee beans are more bitter, hold less acidity, have more … Read more
vietnamese coffee is uniquely characterized by a combination of a dark roast coffee dripped through a metal vietnamese coffee filter mixed with condensed milk More often than not, you’ll see this served with lots of crushed ice since it is so refreshing! What makes Vietnamese coffee different? The main difference between Vietnamese coffee and regular … Read more
According to vietnamese coffee exporter trung nguyen‘s website, Longevity , the preferred Vietnamese brand of sweetened condensed milk, “is made with more milk added for extra creaminess, and as a result, lightens coffee much better than Carnation or other brands available in America. Does Vietnamese coffee use condensed milk? Vietnamese coffee is an intensely strong … Read more