The standard ratio for brewing coffee is 1-2 tablespoons of ground coffee per 6 ounces of water – 1 tablespoon for lighter coffee and 2 for stronger coffee. That 6-ounce measure is equivalent to one “cup” in a standard coffeemaker, but keep in mind that the standard mug size is closer to 12 ounces or … Read more
Coarsely grind medium to dark roasted beans, such as Bodum’s Best Arabica Beans, for the most flavourful cold brew coffee and add them to the carafe. To make the maximum 12 cups, we recommend using 163g beans (that’s about 13.5g per cup) The texture of the ground coffee should resemble that of ground sea salt. … Read more
The standard ratio for brewing coffee is 1-2 tablespoons of ground coffee per 6 ounces of water – 1 tablespoon for lighter coffee and 2 for stronger coffee That 6-ounce measure is equivalent to one “cup” in a standard coffeemaker, but keep in mind that the standard mug size is closer to 12 ounces or … Read more