Fill the reservoir with straight vinegar, let it go through a brew cycle, then turn off the coffee maker. Put the hot vinegar back in, let sit for about 20-30 minutes, then run through one more time. Run fresh cold water through several times, and you are all set. Don’t waste that vinegar! What makes … Read more
While the original Chocolate Stampede is described as ” six types of chocolate in peaks and layers that are served with vanilla bean ice cream ” on LongHorn’s website, we only count five chocolate elements in the Almost-Famous Chocolate Mousse Cake: cake, light chocolate mousse, dark chocolate mousse, shell, and sauce. Why does LongHorn not … Read more
The chameleon organic dark and handsome ground coffee is delicious! It has that perfect taste that all of us coffeeholics seek in our coffee. There is no bitterness or flat taste. Just a really good, fresh, bold taste. Does Chameleon coffee have caffeine? chameleon cold-brew‘s On-The-Go Coffees range in 150mg to 250mg of caffeine per … Read more
Kyoto style slow-drip coffee, which is also referred to as slow drip or kyoto-style coffee, is a coffee brewing style that was made popular in Kyoto, Japan Kyoto-style slow drip coffee is made by letting water slowly, drop by drop, drip over coffee grounds. What is a slow brew? It is made via a pump … Read more