Arabica is the main production and export in Peru , and it is known for its superior flavor and quality compared to other coffee species. Typically, peruvian coffee is often nutty with mild acidity and a light to medium body. What kind of coffee is used in Peru? Arabica is the main production and export … Read more
Grown on the lush foothills within the inca heartland of the peruvian andes and close to the sacred site of Machu Picchu , this coffee uses hand-picked arabica beans, expertly roasted to release a really full-bodied coffee taste. Does Peru grow coffee? Peru produces almost exclusively Arabica coffee , of which over seventy percent is … Read more
Well done cafedirect and their farmers, this is what fairly traded good coffee is all about. 5.0 out of 5 stars No bitterness, delicious mellow flavour Delicious coffee. I tried a bunch of other supposedly higher quality Italian brands, but went back to this. What does machu picchu coffee taste like? With a nutty flavour … Read more