Second to rice, coffee is Vietnam’s largest exported commodity and accounts for over 18% of global coffee exports. Coffee was first introduced to Vietnam in 1857 by the French, influencing vietnamese coffee to be made typically as a dark or French roast. Why is Vietnamese coffee different? The main difference between Vietnamese coffee and regular … Read more
The Trung Nguyen Robusta Arabica is a superb blend of high-quality Arabica and heirloom robusta It is an “anytime” coffee, with medium caffeine, well-balanced blended taste, and as good iced as it is hot. Is Trung Nguyen coffee strong? The Trung Nguyen Vietnamese Coffee is a great option for people who favor a more traditional … Read more
vietnamese coffee is uniquely characterized by a combination of a dark roast coffee dripped through a metal vietnamese coffee filter mixed with condensed milk More often than not, you’ll see this served with lots of crushed ice since it is so refreshing! What is different about Vietnamese coffee? The main difference between Vietnamese coffee and … Read more