In talking to one of their baristas, I learned that they use heavy whipping cream in all of their drinks and if you watch how much they put in, it’s pretty surprising. What kind of cream does philz use? In talking to one of their baristas, I learned that they use heavy whipping cream in … Read more
Pour Over coffee ratio We recommend a water to coffee ratio of 16:1 or 15:1 if you prefer a more potent cup This means 16 grams of water for every gram of coffee. To calculate how much coffee you need, weigh the amount of water you want to brew and divide that by 16. That … Read more
A Chemex brewing system is a type of pour-over coffee Is Chemex just pour over? A Chemex brewing system is just a specific type of pour over coffee maker Both coffee makers involve a coffee filter and funnel-shaped carafe. You place the coffee in the filter, boil water, pour water to soak the grounds and … Read more
While cold brew coffee is great, there’s another way to make iced coffee that’s a lot quicker. Instead of immersing grounds in cold water for 12+ hours, you simply brew coffee via the pour over method over ice, which only takes 2-4 minutes Can you cold brew coffee with a pour over? While cold brew … Read more
How to brew coffee with a Chemex. Use a brew ratio of one part ground Nobletree Defiance Coffee to 16 or 17 parts water to start. Using this ratio, an 8-cup Chemex brewer is ideally suited to a recipe of 45 grams of ground coffee to 720 grams of brew water: Place the Chemex brewer … Read more
You’ll want your water to be at around 205 degrees or about 30 seconds off the boil. Does temperature matter for pour-over coffee? Most agree that water for pour-over should be just off the boil , but exact temperature is both difficult to measure and to maintain. Exact recommendations differ, but most (including the 4 … Read more
The pour-over method allows you to control the temperature of the water, the speed at which it goes into the grounds, the amount of time it brews and how much it makes coffee enthusiasts tend to prefer this method because it allows them to control the taste, texture, temperature and strength of the brew. Why … Read more