Does Blooming Coffee Make A Difference?

Allowing your coffee to bloom allows the CO2 to escape, so the remaining water can fully absorb the flavor in the beans. This creates a fresher taste and brings out all of those fun flavor notes that different beans and roasts have to offer. Does blooming coffee matter? The blooming process enables the trapped carbon … Read more

What Type Of Coffee Is Best For Pour Over?

Because the pour over method works well to highlight subtle flavor notes and aromas, you may want to choose a light roast beans that are roasted to this profile are the brightest, with the most acidic flavors. Chad says “Light roasts showcase the most authentic quality of the coffee.” What coffee grounds is best for … Read more

Does Pour Over Technique Matter?

As you can see, technique matters There’s a noticeable difference in flavor when it comes to pour over coffee brewed with and without technique. Of course, if you’re using freshly roasted, specialty-grade beans, the whole process will be a little more forgiving since the coffee’s of such high quality. What’s so special about pour over … Read more

How Do You Make A Hario V60 Pour Over?

v60 pour Over coffee ratio, water flow and Water Temperature This covers everything you need to ensure your coffee brewing delivers the optimal taste. Depending on the v60 dripper size, this should equate to a brew time of 1-3 minutes for 1 cup, or 3-4 minutes for 2 cups How do you make the perfect … Read more

How Do You Use A Fellow Pour Over?

Pour 40g of water into the dripper, around 2 times the amount of coffee you use. Wait 30 seconds for the coffee to “bloom” and release CO2. Continue pouring 40-60g doses of water until you reach 10 ounces (or 300mL). Done, now enjoy your brew. How do you do a pour over method? Begin pouring … Read more

What’s So Special About Pour Over Coffee?

The pour-over method allows you to control the temperature of the water, the speed at which it goes into the grounds, the amount of time it brews and how much it makes coffee enthusiasts tend to prefer this method because it allows them to control the taste, texture, temperature and strength of the brew. Why … Read more