The pour-over is a simple technique that produces a beautiful cup To brew, hot water is gently poured over freshly ground coffee in a slow, circular motion. As water passes through a filter holding a bed of grounds, nuanced flavors are extracted from the coffee. How does a Pourover work? Pour over coffee brewing involves … Read more
Is Chemex the same as drip? A Chemex is essentially a dripper and a coffee pot all in one Its design and its shape make the Chemex a unique, desirable object. For the coffee extraction part, it uses its own kind of paper filter, much thicker than usual filters. It means that the Chemex filters … Read more
The pour-over method allows you to control the temperature of the water, the speed at which it goes into the grounds, the amount of time it brews and how much it makes coffee enthusiasts tend to prefer this method because it allows them to control the taste, texture, temperature and strength of the brew. Why … Read more