If you’re looking for an average cup that’s quick and reliable, electric drip is the way to go. But, if you’re looking to challenge yourself and potentially make a fantastic cup that’s tailored to your preferences, give pour-over a try. Why is pour-over coffee better than drip? Pour over: Due to the differences in the … Read more
Wetting the grounds, without water passing through the filter (for drip coffee where blooming is most important, certainly more than for full immersion techniques like french press) has the effect of the CO2 being released to ensure an even extraction when you are brewing. Should you wet coffee grounds before brewing? 1. Get soaked. Pre-wetting … Read more
The pour-over method allows you to control the temperature of the water, the speed at which it goes into the grounds, the amount of time it brews and how much it makes coffee enthusiasts tend to prefer this method because it allows them to control the taste, texture, temperature and strength of the brew. Why … Read more
Due to the differences in brewing methods, pour overs tend to have more flavor than regular drip coffee Since the brewing process typically takes longer, the flavor tends to be more vibrant. This is because the water has more time to pull the flavors and oils from the grounds. Is pour over or drip better? … Read more
Chemex brewed coffee tastes better than many other coffeemakers because of the unique filter, all glass construction, and the unique shape of the device Chemex coffee is widely considered the better choice for people who are looking for a smoother cup with less bitterness and don’t mind the lack of body. Why are Chemex so … Read more
Grind and pour coffee into V60 making a small crater in the middle of the grounds. Pour 35 mL of water over coffee and let it pre-infuse for 30 seconds. Pour to the top in concentric circles using 120 mL of water and let it draw down. Pour to the top again (or until you … Read more
How does an automatic drip coffee machine work? How An automatic drip coffee maker works. Water is placed into the automatic drip machine which then heats the water and drains it onto a bed of roasted, ground coffee The water seeps through the coffee grounds, absorbing the coffee’s flavor materials that give coffee its flavors … Read more
single cup brewing started as a convenient way to brew coffee and has developed into a dynamic platform to brew coffee, tea, cocoa, juices, and other beverages one cup at a time What is single cup coffee? Single-serve coffees come in a variety of forms, but they all share the same purpose. They allow consumers … Read more
The pour-over is a simple technique that produces a beautiful cup To brew, hot water is gently poured over freshly ground coffee in a slow, circular motion. As water passes through a filter holding a bed of grounds, nuanced flavors are extracted from the coffee. What’s the difference between drip coffee and pour over? Due … Read more
The pour-over method allows you to control the temperature of the water, the speed at which it goes into the grounds, the amount of time it brews and how much it makes coffee enthusiasts tend to prefer this method because it allows them to control the taste, texture, temperature and strength of the brew. Why … Read more