Eating too many coffee beans may cause a wide range of negative effects, such as heartburn, stomach upset, increased bowel movements, sleep problems, anxiety, and pregnancy complications Is it safe to eat raw coffee beans? Eating coffee beans unroasted is completely safe , though they are harder to bite and chew than roasted beans. Furthermore, … Read more
A typical roasting temperature ranges from 370 to 540 °F (188 to 282 °C) Roasting times vary from about 8 to 20 minutes depending on the size of the roaster and variety, and the beans shrink about 20% by weight as they gain a dark hue and fragrant aroma. What temperature should I roast green … Read more
Add the raw coffee beans to the coffee roaster, with the amount specified in the manual. Cover with the lid and turn the temperature dial to 140°C (285°F) to begin the roasting process. Roast the beans until they turn from green to yellow and smell grassy. This took about 14 minutes in our roaster. How … Read more