Add the raw coffee beans to the coffee roaster, with the amount specified in the manual. Cover with the lid and turn the temperature dial to 140°C (285°F) to begin the roasting process. Roast the beans until they turn from green to yellow and smell grassy. This took about 14 minutes in our roaster. How … Read more
Add the raw coffee beans to the coffee roaster, with the amount specified in the manual. Cover with the lid and turn the temperature dial to 140°C (285°F) to begin the roasting process. Roast the beans until they turn from green to yellow and smell grassy. This took about 14 minutes in our roaster. How … Read more
First, there is no such thing as “german coffee.” Coffee trees don’t really flourish in northern Europe. All that Dallmayr, Hag, Jacobs and tchibo coffee gets to Germany via Bremen, Hamburg and other European ports. That’s no different than the rest of Europe. What is a German coffee? Cafè Crème , the classic German coffee … Read more