First, there is no such thing as “german coffee.” Coffee trees don’t really flourish in northern Europe. All that Dallmayr, Hag, Jacobs and tchibo coffee gets to Germany via Bremen, Hamburg and other European ports. That’s no different than the rest of Europe. What is a German coffee? Cafè Crème , the classic German coffee … Read more
raw coffee beans are dropped into loaders and then into a rotating drum. The drum is pre-heated to a temperature of around 240 degrees. After 12-15 minutes depending on the type of roast, the roasted beans will exit the drum at around 195 degrees and are then taken out into a cooling tray at the … Read more
raw coffee beans are dropped into loaders and then into a rotating drum. The drum is pre-heated to a temperature of around 240 degrees. After 12-15 minutes depending on the type of roast, the roasted beans will exit the drum at around 195 degrees and are then taken out into a cooling tray at the … Read more