Use a milk frother , French press or whisk to froth the milk until it’s very foamy. For a cappuccino you’ll want a good amount of froth: you’re going for ⅓ espresso, ⅓ steamed milk and ⅓ foam. We highly recommend reading How to Froth Milk if this is your first time frothing. Are milk … Read more
For a refreshing iced cappuccino, we combine espresso with cold milk, then pour it over ice and top it with a thick layer of milk foam. To create a beautifully layered iced macchiato , we pour cold milk over ice, topped with two shots of espresso. What’s an Iced Cappuccino? An iced cappuccino is a … Read more
The difference between a Latte and Cappuccino primarily comes down to the ratio of milk to milk foam lattes, the creamiest of our espresso drinks, are mostly made up of espresso and milk, with a thin layer of milk foam, while Cappuccinos combine espresso and milk, with a thick layer of milk foam. What is … Read more