pour-over coffee is easy to make, but hard to make consistently great The learning curve can feel steep, but it becomes much easier after your first dozen brews. Is Pour over difficult? That said, we should be clear: while making a pour over takes a little more focus than brewing drip coffee in an auto … Read more
For pour over coffee, the best grind to use is a medium-coarse grind A medium-coarse grind will be similar in size to a french press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. What kind of coffee grounds for … Read more
Quality, fresh coffee beans (we gravitate toward beans from Guatemala and Ethiopia) Chemex coffeemaker. Filtered water (we love this berkey water filter) water kettle (something with a gooseneck spout is best for pouring) Can you use regular ground coffee for Pour over? GRIND YOUR COFFEE But if you want to get the most out of … Read more