kona coffee is the market name for coffee ( Coffea arabica Coffea arabica Coffea arabica (/əˈræbɪkə/), also known as the Arabian coffee, is a species of flowering plant in the coffee and madder family Rubiaceae It is believed to be the first species of coffee to have been cultivated, and is currently the dominant cultivar, … Read more
Here in Hawaii there is a state law that requires a minimum of 10% Kona coffee and the percentage has to be written on the label. On the mainland there is no such law so a “kona blend” might be 0% Kona coffee. Even at 10%, that means a Kona blend is 90% cheaper filler … Read more
kona coffee is the market name for coffee ( coffea arabica Coffea arabica Coffea arabica (/əˈræbɪkə/), also known as the Arabian coffee, is a species of flowering plant in the coffee and madder family Rubiaceae It is believed to be the first species of coffee to have been cultivated, and is currently the dominant cultivar, … Read more
10% Hawaiian Coffee blended with other premium Arabica beans for a rich deep flavor FLAVOR NOTES: Hints of macadamia nut, round acidity, mild cup with medium body. roast profile: Medium. INGREDIENTS: 100% Arabica coffee (10% from Hawaii) What makes hawaiian coffee different? Coffee grown anywhere else in Hawaii is Hawaiian Coffee, but is not kona … Read more
hawaiian blend coffee Can. 10% Hawaiian Coffee blended with other premium Arabica beans for a rich deep flavor FLAVOR NOTES: Hints of macadamia nut, round acidity, mild cup with medium body. roast profile: Medium. INGREDIENTS: 100% Arabica coffee (10% from Hawaii) What is Hawaiian Blend coffee? Hawaiian Blend Coffee Can. 10% Hawaiian Coffee blended with … Read more
This issue led to the passage of a hawaii state law called the Hawaii State Truth in Labeling Law of 2003 which states that there must be at least 10% kona coffee beans in any coffee that is labeled as a hawaiian kona blend if the coffee is sold in Hawaii as a Kona Blend. … Read more