As the name suggests, you simply pour hot water over the coffee grounds , and allow the water to drip through the grounds and into the vessel below. The Vietnamese dripper is similar to the pour over technique in that the apparatus sits on top of your mug and has a filter. Is vietnamese coffee … Read more
The next step is to coarsely grind coffee beans and add them to the carafe (the Bodum® Bistro Electric Coffee Grinder’s french press setting makes this task simple). For brilliantly bold coffee, we recommend using about one rounded tablespoon of ground beans for every 4 oz How many scoops of coffee grounds do you put … Read more
Place the bodum travel french press on a stable, non-slip surface and remove the plunger lid. Add coarse ground coffee into the press – we recommend 1 tbsp for each 0.1l of water Boil hot water, wait 30 seconds, then pour into the travel press to approx. 1in/30cm from the top. How much coffee should … Read more
quality cold brewed coffee can be made using essentially the same steps as a french press. Instead of hot water, add filtered water at room temperature and stir. Place the lid on the carafe and let brew for 12 –24 hours at room temperature or in your refrigerator. Press and enjoy! What is the ratio … Read more