If you office is based in a hard-water area and use your espresso machine up to 6 times per day then we suggest descaling your espresso machine every three weeks or monthly to avoid scale build-up. If however, you are based in a soft-water area then it is recommended to descale it every 3 to … Read more
Descaling your espresso machine with citric acid or vinegar takes a little more time but could be a safer option Simply fill your machine with a mixture of 1 tablespoon of white vinegar or lemon juice per 5 cups of water. Remove your machine’s filter basket and place your carafe in position. Can I descale … Read more
Run a cycle with just water : Empty and clean the water tank, and refill it with fresh water, then replace the tank and press the button to run through a cycle of clean water. The machine will stop when it’s done. Exit the descaling process: Do this by pressing the button and lever at … Read more