The french press method calls for a coarse grind. The grind size should be between 75 mm and 1 mm If the grind is too coarse it will make the coffee taste weak. What size grind is best for French Press? French press coffee calls for a coarse, even grind We recommend starting with a … Read more
The pour-over coffee method is similar to the drip method , in that you saturate coffee grounds with water and collect the liquid as it passes through a filter. However, one of the main problems with the drip method is that you have little control over how the machine brews the coffee. Can I use … Read more
When using tablespoons and an 8-ounce cup, this is the general rule. For 2 cups, 16 oz water plus four tablespoons of coffee will be enough, and for 3 cups =24 oz water plus 6 tablespoons coffee. For 4 oz water plus 8 tablespoons of coffee and for cups, 40 oz water plus 10 tablespoons … Read more
As a starting point, we recommend using 50 grams of coffee and 700 grams of water (about 25 ounces), and then adjust according to your taste. Weigh out the coffee and grind to a coarseness resembling sea salt. How much coffee do you put in a small chemex? As a starting point, we recommend using … Read more