The most satisfying part of an espresso martini is the foam. To create this, make sure you shake your shaker hard as the natural oils in the coffee must combine with the air bubbles , also, tap and swirl the shaker after you’ve shaken hard, to ensure a creamy foam on the top of your … Read more
How do I get good foam on my espresso martini? The most satisfying part of an espresso martini is the foam. To create this, make sure you shake your shaker hard as the natural oils in the coffee must combine with the air bubbles, also, tap and swirl the shaker after you’ve shaken hard , … Read more
Kahlua – this is the classic coffee liqueur used in a classic espresso martini but you can use other coffee liqueurs such as tia maria Is Tia Maria or Kahlua better for Espresso Martini? The liqueur Kahlua is the most popular choice here, but testers prefer the less sweet flavour of Tia Maria , though … Read more