Ground to water ratio For a cold brew concentrate, 4:1 is perfect! That’s 4 parts of water to 1 part of ground coffee. A cold brew concentrate is great for pouring over ice (like the one you get at Starbucks!) or milk. If you rather have it without any milk or ice, I would recommend … Read more
From the hourglass shape to the heat-resilient material, everything about the design is meant to produce a high-quality cup of coffee. So what’s the weird nipple-looking thing on the bottom of the brewer? Per the manual: it marks where half the carafe’s volume is, with full volume falling at the bottom of the spout What … Read more
The beauty of cold brew is you really don’t need anything fancy, just time. Stick with a coarse grind Using a coarser grind will make the filtration process easier and your coffee taste far less bitter. Grinding too fine can heat up the grounds, which can negatively affect your cup. How coarse Should I grind … Read more
The beauty of cold brew is you really don’t need anything fancy, just time. Stick with a coarse grind Using a coarser grind will make the filtration process easier and your coffee taste far less bitter. Grinding too fine can heat up the grounds, which can negatively affect your cup. Does grind size matter for … Read more
The beauty of cold brew is you really don’t need anything fancy, just time. Stick with a coarse grind Using a coarser grind will make the filtration process easier and your coffee taste far less bitter. Grinding too fine can heat up the grounds, which can negatively affect your cup. Is coarse or fine ground … Read more
A coarse cold drip grind size is ideal for making cold drip coffee. Therefore, we recommend a grinding level of 9-10 out of 10 for any cold brew method. Does grind size matter for cold brew? Cold Brew, unlike other brewing methods, is done at or below room temperature and takes between 12 and 72 … Read more