The french press method calls for a coarse grind. The grind size should be between 75 mm and 1 mm If the grind is too coarse it will make the coffee taste weak. What size grind is best for French Press? French press coffee calls for a coarse, even grind We recommend starting with a … Read more
You can use pre-ground coffee , but you will loose so much of the magic that you might as well be making instant coffee. The grind should be set between a filter setting and a French press courseness. It should be just fine enough that when you just barely wet the grounds no liquid drips … Read more
The ideal tamper should be slightly smaller than the inside diameter of the portafilter basket so that the tamper does not bind while compressing grounds – essentially there should be a little extra space between tamper and basket. What weight should a tamper be? Weight Of The Tamper To apply the right amount of pressure … Read more
It’s recommended to use a medium grind, which has about the same amount of coarseness as sand. Beans can be ground either really fine, almost powdery (which is really good for espresso) or really coarsely Does grind size matter for Chemex? While the Chemex is a conical shape with a large hole at the center, … Read more
The ideal tamper should be slightly smaller than the inside diameter of the portafilter basket so that the tamper does not bind while compressing grounds – essentially there should be a little extra space between tamper and basket. How heavy should tamper be? Weight Of The Tamper To apply the right amount of pressure your … Read more
The Chemex is pour-over, which is a drip brew method. This means water drips over the coffee grounds into a vessel below where the grounds stay separate from the finished brew. Unlike the french press, the coffee and water for a pour-over only come in contact with one another for a very brief amount of … Read more