Roasting is a slow-cooking process, using indirect, diffused heat to cook its ingredients It is a dry-heat cooking method where hot air surrounds the food and cooks it evenly on all sides at a temperature of at least 300 °F (or 150 °C). The heat can also be derived from an open flame, an oven, … Read more
A fluid-bed roaster works by pushing hot air across coffee beans Fluid-bed roasters are generally less expensive than comparable drum roasters, and they produce a bright flavor profile. In the case of our spider graph charts in each More.: A fluid-bed roaster works by pushing hot air across coffee beans. What are the two types … Read more
The four types of coffee roasts are light roast, medium roast, medium-dark roast, and dark roast Each of these roast levels has a different aroma, appearance, and flavor. What is the types of roasting? The four types of coffee roasts are light roast, medium roast, medium-dark roast, and dark roast Each of these roast levels … Read more