Definition: An espresso is sweet when the bitter and sour flavors are pleasing, not harsh This is not just “calling it sweet,” since the bitters and sours are only enjoyable when enough actual sugars and caramels are present. What makes an espresso sweeter? Temperature frequently has more impact than particle size or dose. The roast … Read more
Temperature frequently has more impact than particle size or dose. The roast level:With medium roasts that have slow extracting and sweet caramels, finer grind/lower dose usually will sweeten things up ; but you will also hit a wall. How do I increase the sweetness of my espresso? Temperature frequently has more impact than particle size … Read more
Crema is one of the most prized components of a well-made espresso Caramel-colored and creamy in texture, the foamy puff is created when hot water emulsifies coffee bean oils and floats atop the espresso with smooth little bubbles. Should espresso have crema? The strong presence of crema in an espresso shot indicates a quality, well-ground … Read more