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How Is Piccolo Latte Made?

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To make a piccolo, extract a shot of espresso, between 20–30 ml. Steam your milk to around 60°C/140°F, allowing enough air into it to create some microfoam, but ensuring it’s stretched and silky. What is a piccolo latte coffee? Traditionally, a Piccolo Latte is a ristretto shot (15 – 20 ml) topped with warm, silky … Read more

What Is A Double Espresso Called At Starbucks?

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Doppio means “double” in Italian and is just that: a double shot of espresso. How do you order a double espresso at Starbucks? Instead of ordering an iced latte, ask for a doppio, or double shot of espresso over ice, in a grande or venti cup Then, head over to the milk table to fill … Read more