Grown in the north and south kona regions of the Big Island of Hawaii, kona coffee (coffea arabica) is cultivated on the slopes of mount hualalai and mauna loa. hawaiian style coffee offers a variety of flavors, carefully brewed to your satisfaction What is different about Hawaiian coffee? Coffee grown anywhere else in Hawaii is … Read more
Coffee grown anywhere else in Hawaii is hawaiian coffee, but is not kona coffee. 100% pure Kona Coffee is distinguished from all other coffees by its unique island microclimate and extra care taken by generation after generation of coffee farmers Why does Hawaiian coffee taste different? Estate Medium Roast 100% Kona (Hawaiian Coffee) These beans … Read more
kona coffee is the market name for coffee ( coffea arabica Coffea arabica Coffea arabica (/əˈræbɪkə/), also known as the Arabian coffee, is a species of flowering plant in the coffee and madder family Rubiaceae It is believed to be the first species of coffee to have been cultivated, and is currently the dominant cultivar, … Read more
These beans are labeled “Extra Fancy”, and no wonder! Each 7 oz bag is filled with beans that have been grown at high elevations (8), which helps pack each bean with extra flavor. The coffee isn’t just single origin either – it’s single estate! What makes hawaiian coffee different? Coffee grown anywhere else in Hawaii … Read more