Brewing the perfect americano at home is easy – as long as you resist the temptation to press the button twice! Start by brewing a single espresso. For a stronger, or longer Americano, replace the first capsule with a new one and brew a second espresso shot Can you get an extra shot of espresso … Read more
What makes a coffee a specialty coffee? For a coffee to qualify as “speciality”, it must have zero Primary defects and less than five Secondary defects Cupping involves roasting the coffee and brewing simply with hot water, and relies on the skill of the taster to assign scores to each of the coffee’s attributes, such … Read more
New Zealand, Norway, Oman, Panama, Peru, Philippines, Poland, Portugal, Puerto Rico, Qatar, Romania, Russia, Saudi Arabia, Singapore, Slovakia, south africa, South Korea, Spain, Sweden, Switzerland, Taiwan, Thailand, Trinidad and Tobago, Turkey, united arab emirates, United Kingdom, united states, Uruguay and Vietnam. Are there Starbucks internationally? Starbucks’ international footprint has expanded to 24,058 stores worldwide since … Read more
The only difference between the two is that Americano doesn’t contain milk foam and milk The cappuccino is creamier and has less strong taste compared to Americano. Which is stronger a cappuccino or an Americano? Hey Susan, In most cases, an Americano will be stronger than a Cappuccino A standard Americano, made with a single … Read more
commercial coffee is usually roasted and packed in large plants, under nationally advertised brand names. specialty coffee is usually roasted in small stores or factories, using traditional methods and technology, and is often sold where it has been roasted Why is specialty coffee special? According to the Specialty Coffee Association (SCA), specialty coffee is coffee … Read more
Why did you decide to not franchise ? Zamfotis: We have only opened corporate-owned stores to date. We have been very protective of the brand, our identity and our image. We have spent the last 13 years cultivating who we are, what we stand for and how to deliver the best guest experience in specialty … Read more
1st wave (1800s): Coffee becomes a commodity, its consumption grows exponentially. 2nd Wave(1970): American coffee giant Starbucks transforms coffee culture. 3rd Wave(2000s): Coffee starts being purchased based on its production origin and its methods of production. What is the first wave of coffee? The first wave of coffee is seen as the lowest quality and … Read more
The term ‘specialty coffee‘ or ‘speciality coffee‘ is used to refer to coffee that is graded 80 points or above on a 100 point scale by a certified coffee taster (SCAA) or by a licensed Q Grader(CQI) What makes a specialty coffee shop? The most obvious difference between speciality coffee shops and other chain store … Read more
What is a white americano? A white Americano is an espresso drink that is made by combining espresso coffee and hot water and topping this off with a splash of milk The milk added can be cold, steamed, but it can also be foamed milk only. Is an Americano white or black? The original Americano … Read more
The term “specialty coffee” was coined by industry pioneer Erna Knutsen in 1974. The Specialty Coffee Association of America was established in 1982 with forty-two members, many of who sold what was then often colloquially called “gourmet” coffees direct to customers. Who invented speciality coffee? The term was first used in 1974 by Erna Knutsen … Read more