commercial coffee is usually roasted and packed in large plants, under nationally advertised brand names. specialty coffee is usually roasted in small stores or factories, using traditional methods and technology, and is often sold where it has been roasted Why is specialty coffee special? According to the Specialty Coffee Association (SCA), specialty coffee is coffee … Read more
According to the specialty coffee association (SCA), specialty coffee is coffee that has been graded above 80. Much like a movie, its quality isn’t dependent on the acting you see on screen, but the writing, production, directing, and everything else that went into making the movie, all the way to the final product. What makes … Read more
When searching for a high quality cup of coffee, look for the words arabica, high grown, shade grown, strictly hard, and microlot With these descriptors, you can rest assured your roast was made with a high quality bean. What is the highest quality of coffee? Koa Coffee – hawaiian kona coffee bean. Kona is the … Read more
commercial coffee is usually roasted and packed in large plants, under nationally advertised brand names. specialty coffee is usually roasted in small stores or factories, using traditional methods and technology, and is often sold where it has been roasted. What is specialty coffee means? Speciality coffee is defined as any coffee that scores above 80 … Read more
The most obvious difference between speciality coffee shops and other chain store coffee shops are the coffee brewing methods Kettles with gooseneck spouts give you incredible precision while the pour-over coffee is being made. Timers enable your coffee to be brewed with consistency. What do you need for specialty coffee? Step 1: Gear Needed. Coffee … Read more
Look for beans that have a clear printed roast date on them Any coffee that can’t tell you this information, probably doesn’t want to. So be very wary of any packaging that uses a ‘best before’ or has a ‘2014’ printed on it. How can you tell if coffee beans are good quality? A nutty, … Read more
speciality coffee is defined as any coffee that scores above 80 points on a 100 point scale Typically, speciality coffee is grown at high altitudes, with much care and attention from the farmer. From there, it is sold at a premium to coffee traders, or direct to roasters. What is the difference between speciality coffee … Read more
The instant coffee makers hold the flavor inside by freezing the coffee extract at temperatures as low as 40 C below zero. Once frozen, the coffee extract is turned into granules. At this point, the granules are placed in a drying vacuum to remove even more of the moisture. How is instant coffee manufactured? Instant … Read more
For a coffee to qualify as “speciality”, it must have zero Primary defects and less than five Secondary defects Cupping involves roasting the coffee and brewing simply with hot water, and relies on the skill of the taster to assign scores to each of the coffee’s attributes, such the acidity, body, flavour and aroma. What … Read more
The term “specialty coffee” was coined by industry pioneer Erna Knutsen in 1974. The Specialty Coffee Association of America was established in 1982 with forty-two members, many of who sold what was then often colloquially called “gourmet” coffees direct to customers. Who invented speciality coffee? The term was first used in 1974 by Erna Knutsen … Read more