If you don’t see the bloom when you make your coffee it most likely means that the degassing has already occurred and with that the flavor compounds within the beans have deteriorated preemptively The flavors therefore won’t be as prominent in the beverage you’re about to drink… which is unfortunate. How do you get pour … Read more
When the grind size is too fine, it takes much longer for the water to seep through the coffee grounds So, if your pour-over process is taking too long, your coffee grounds may be too fine. You should try resetting your coffee grinder to produce a slightly larger grind size. Why does my coffee drip … Read more
Boil water and then let it sit 2-3 minutes after boiling. Ideal temperature is 195-205 degrees fahrenheit If the water is too hot it will result in bitter coffee. Pour hot water just until coffee grounds are wet. How long do you let pour over coffee sit? Pour about two times the weight of coffee … Read more