Despite its flavour being considered less refined, Robusta is widely used in espresso blends because it is known to produce a better crema (the creamy layer found on top of an espresso shot) than Arabica It is hardier, more resistant to disease and produces better yields. It also packs more caffeine! Which is healthier Arabica … Read more
A blend of fine Latin American beans roasted to a glistening, dark chestnut color Loaded with flavor, balancing tastes of toffee and cocoa, just a touch of sweetness from the roast. This coffee is our beginning, the very first blend we ever created for you back in 1971. What is starbucks house coffee called? Aroma, … Read more
What Is In a Latte? A latte begins with the same base, a single or double shot of espresso This espresso is then combined with several ounces of steamed milk to create a rich, creamy beverage that has a more subtle espresso taste. Can you use regular coffee for lattes? Can you make a latte … Read more