Coffees like this tend to have less brightness and acidity —many drinkers of sumatran coffees enjoy what they feel are smoother, fuller-bodied results. Often these coffees are roasted darker to enhance their herbaceous flavors with roast-induced sweetness or a sense of richness. What is special about sumatra coffee? Sumatran coffee’s unique characteristics stem from wet … Read more
Sumatra Mandheling coffee grows in Padang’s west-central region between 2,500 and 5,000 feet above sea level. The coffee is often given a dark roast or medium-dark roast to bring out the coffee’s sweet taste as well as its earthy qualities. Is Sumatra a dark roast? sumatran beans are lower in acidity because of how they’re … Read more
Full-bodied with a smooth mouthfeel, lingering notes of dried herbs and fresh earth, and almost no acidity Our roasters love transforming these unpredictable beans from dark coral green to tiger-orange to a rich, oily mahogany, revealing bold flavors that many of us can’t live without. What does sumatra coffee taste like? Sumatra Coffee With a … Read more