For all of the following methods, heat your milk between 140 and 155 degrees Fahrenheit (60-68 Celsius) before frothing If you don’t heat your milk enough, it won’t be as sweet. If you scorch your milk, it won’t taste as good or froth as well. Do you heat milk before or after frothing? For all … Read more
On Slayer, you use the needle valve to control how slowly/quickly this water is added during the first phase of the extraction The needle valve is like a variable giggleur plus we use a 0.7mm giggleur for the 9 bar extraction. No other machine manipulates the flow rate in this way. What is a slayer … Read more
Which is better milk frother or steamer? If you’re wondering which produces the best milk foam when it comes to a milk frother vs. steam wand, the short answer is both provide good quality milk froth. Can you steam milk in a steamer? Pour the cold milk it into a small metal pitcher. Place the … Read more
Engage the steam output dial to a steady stream of steam. Keeping the tip of the wand near the side of the pitcher, creating a vortex in the milk. Move the pitcher up and down, and around the wand in order to incorporate air into the milk and break up larger bubbles. The bubbles should … Read more
– Ensure the unit is plugged into a working electrical outlet – Check to ensure there is water in the water reservoir. – Remove the porta-filter and thoroughly clean the filter to ensure that it is not blocked. Why is my Mr Coffee Cafe Barista not brewing? – Ensure the unit is plugged into a … Read more