There are two main types of pumps that cover almost all espresso machines: vibratory pumps and rotary pumps Vibratory pumps use a spring and piston design that, as the name suggests, vibrates to move water and create pressure. What is a pump used for espresso machine? The type of pump found in most commercial-quality espresso … Read more
If your steam wand will not texture milk, or you notice a decrease in foam volume, the steam wand is most likely blocked To rectify this, you simply need to clean the steam wand. Follow the instructions below and for more detailed instructions, review the care and cleaning section of your Instruction Booklet. Why is … Read more
How do you descale a swan nordic coffee machine? When it’s time to clean your Swan Nordic One Touch the six lights will flash in an alternating pattern. To clean, you simply fill the water tank with 600ml of water, mixed with a de-scaling solution Cleaning mode is activated by pressing the latte and espresso … Read more
The standard combination for a latte is 1/3 espresso, 2/3 steamed milk, and a small, thin layer of microfoam on the surface With this ratio, baristas can easily adjust the size of the latte when you order it, though the traditional size of the latte ranges between 10-12 ounces. How much milk goes in a … Read more
The Mastrena is believed to cost between $15,000 and $17,000 Needless to say, that is more than even the most passionate espresso lover is likely to fork out. How do you steam barista milk? Pour cold milk into a jug. Purge the steam wand by turning it on and off. Place the tip of the … Read more
Based on what Bill Crossland said on the above video, we always do pre-infusion on gaggia classic We should call soft pre-infusion the feature you are interested into. Pre-infusion at lower pressure and/or lower flow-rate than those provided in normal use. Does Gaggia Classic have Preinfusion? Based on what Bill Crossland said on the above … Read more
A french press is hand-operated and requires no batteries or electricity. A milk frother produces a dense and rich foam The foam you get from a French press is not as thick or velvety as the foam you get from a milk frother. Producing milk froth with a milk frother is effortless. Can a coffee … Read more