In Japanese, Hario means “King of Glass”. Originally developed for use in the science laboratory, our heatproof borosilicate glass is manufactured in Japan and resistant to sudden temperature change and odor transfer, while also being safe for use in microwave ovens and dishwashers Is Hario dishwasher safe? Made from dishwasher-safe heatproof glass, ideal for everyday … Read more
The bag brews (3) servings of concentrate. Your brewed coffee can be enjoyed for up to 2 weeks when kept refrigerated! Does Grady’s cold brew expire? It will stay fresh in your fridge for a couple of weeks The smaller the container (which means there is less air to oxidize the coffee), the fresher it … Read more
You can make a pour-over coffee at home, without an expensive specialty apparatus. All you need is a dollar-store funnel I’m serious. What you’ll need: the funnel, a cup, a cone-type coffee filter like these that you can get at the supermarket by the hundreds for a couple bucks, and some way to boil water. … Read more
You will need to boil water, but it doesn’t necessarily have to be a goose-neck kettle. Simple electric kettle or even an old teapot will do, as long it has a nice spout Can you make pour over without kettle? But we’ve created Kuju to make pour over coffee possible anywhere , and when you’re … Read more
Add coffee grounds to your paper filter, whether it’s cone-shaped or Melitta-style. Roll the paper around a few times, and wrap it up securely, and just dump it into a cup, like you would with a normal tea-bag. You will need a very fine grind-size coupled with boiling water and generous, steep time to make … Read more
Yes! Simply fold your paper towel in half and then in half again. Place your grounds in the middle of your paper towel square, place your “filter” in your pot, and brew away! Be sure to throw away your DIY coffee filter when you’re done making your coffee, and put coffee filters on your grocery … Read more
pour-over coffee is coffee at its most basic : just you, a cup, a filter, and a funnel, without any machines to get in the way. What is pour over in coffee? Pour over coffee brewing involves pouring hot water over coffee grounds gravity then takes over, draining the water through the grounds, out the … Read more
Cold brew coffee concoctions left to sit longer than 24 hours could cause the extraction of some chemical compounds called catechol oligomers It has a harsh, bitter tasting flavor. These compounds are slow-release, and they only release with over brewing. Can you steep cold brew too long? If you don’t know how long to let … Read more
Add coffee grounds to your paper filter, whether it’s cone-shaped or Melitta-style. Roll the paper around a few times, and wrap it up securely, and just dump it into a cup, like you would with a normal tea-bag. You will need a very fine grind-size coupled with boiling water and generous, steep time to make … Read more
But, that’s not always the case. If you don’t know how long to let cold brew steep, you risk steeping it for too long. We don’t recommend going any longer than 24 hours at room temperature because the grounds’ bitterness will come back, and the coffee will develop a woody or dusty taste. How long … Read more