darker roasts are slightly less acidic and have the least caffeine Dark roasts get their bold, smoky flavor from oil that surfaces on the bean. Light and Medium roasts have little to no oil on the surface of the bean. As a bean roasts, the body gets thicker and heavier up until the “second crack” … Read more
light roast coffee tends to have fruitier and brighter taste notes That’s because the coffee bean is not roasted at a very high temperature, which allows these notes to stay intact. Darker roast coffee beans are darker brown and oils are released onto the bean in the roasting process, which adds to the flavor. Which … Read more
light roast coffee tends to have fruitier and brighter taste notes That’s because the coffee bean is not roasted at a very high temperature, which allows these notes to stay intact. darker roast coffee beans are darker brown and oils are released onto the bean in the roasting process, which adds to the flavor. Which … Read more