A Starbucks iced cappuccino uses just a splash of milk in the espresso and adds cold foam as a frothy topping A starbucks iced latte simply combines espresso and milk, served over ice with no cold foam. We’ve gone with the Starbucks definition here for our iced cappuccino: and the cold foam absolutely makes the … Read more
arabica beans They contain more sweet notes, especially if the beans have been selectively picked (only harvested when they are fully ripe) so balance out any bitter flavors easily. If you’re looking for a silky-smooth tasting, bitter-free coffee then it’s Arabica beans that you need to be watching out for. What is the smoothest blend … Read more
A good cappuccino should give recognizable espresso taste, low acidity, rich structure and rich sweet foam If you can’t find any espresso notes in your cup, the ratio is not good. Often, cappuccino is served with too much milk. What is a good cappuccino? A good cappuccino should give recognizable espresso taste, low acidity, rich … Read more
Mocha It is one of the sweetest kinds among all different types of coffee. A Mocha consists in a shot of espresso mixed with a spoon of chocolate powder, on top you have to add steamed milk and 2-3 cm of foam, finally some sprinkles of chocolate powder. What is the sweetest smoothest coffee? Red … Read more