One method of direct decaffeination involves the use of carbon dioxide The coffee beans are saturated in compressed carbon dioxide removing most, if not all, the caffeine without interfering with the natural flavors. The compressed carbon dioxide containing the caffeine is heated to evaporate and remove the caffeine. Which decaf coffee does not use chemicals? … Read more
The seeds are steamed once more to remove the ethyl acetate traces, though E.A. is only harmful to humans in very high quantities (400 parts per million or more). The coffee is then dried and polished for export. Is the the ethyl acetate process safe? Ethyl acetate is highly flammable, as well as toxic when … Read more
While experts agree that the swiss water process and liquid carbon dioxide don’t introduce any health risks , methylene chloride is controversial in some coffee circles. When inhaled in small doses it can cause coughing, wheezing, and shortness of breath. Does Swiss Water Process use chemicals? The Swiss Water Process is water-based and doesn’t use … Read more