The U.S. Food and Drug Administration (FDA) has determined that methylene chloride decaf is safe for use in coffee decaffeination and FDA regulation allows for up to 10 parts per million (ppm) of residual methylene chloride in decaffeinated coffee. Is methylene chloride safe in decaf coffee? The methylene chloride process is thought by some in … Read more
decaffeinated coffee Loses Antioxidants During the Processing. Although both decaf and regular coffee lose antioxidant compounds during the roasting process, decaf coffee has a higher loss of chlorogenic acids after roasting that may be due to the chemical changes the coffee beans underwent during decaf process. Is decaf coffee stronger than regular? Decaffeination removes about … Read more
The green coffee extract used in starbucks refreshers™ beverages is made from unroasted 100% arabica beans – resulting in delicious, low calorie refreshment with a boost of natural energy from caffeine – tasting nothing like traditional brewed coffee. “Innovation is at the core of everything we do. Does Starbucks use green coffee? The introduction of … Read more