A good tamper means lightweight metal and the size of Portafilter is correct for your tamping. By the way, you have more baskets to handle if you are busy for barista job, better you can get more tampers or you can use a convex tamper. How heavy should tamper be? Weight Of The Tamper To … Read more
Baristas often recommend 30 pounds of pressure, but some do as little as 20 pounds. More and more are finding that tamping pressure is overrated—it’s hard on the wrist and cause an over-extracted, bitter brew. Use a twisting motion as you pull up to “polish” the puck. Can you tamp coffee too hard? It turns … Read more
Apply 20-30 pounds of pressure , and polish baristas often recommend 30 pounds of pressure, but some do as little as 20 pounds. More and more are finding that tamping pressure is overrated—it’s hard on the wrist and cause an over-extracted, bitter brew. How hard should you tamp coffee? Apply 20-30 pounds of pressure , … Read more
You’re looking for that sweet spot that includes bright acids, rich flavors, and a hint of bitterness to round out the low notes That’s right, the goal isn’t to avoid bitterness completely. A little bit adds depth and helps bring out those low flavor notes (like chocolate, pine, spice). What are the materials needed in … Read more
If you are weighing your dose while grinding, you need a funnel to keep grinds from falling to the side and prevent the coffee mound from tipping out , which would give you a false weight. What is a dosing funnel for? Our dosing funnels are specifically designed to help eliminate the overflow of coffee … Read more
Tamping removes gaps and air pockets between the coffee grinds, creates a tight seal around the edges of the portafilter and when done correctly, creates a flat and even bed of coffee for the water to flow through, promoting an even extraction of flavour. What is the purpose of tamping coffee? A good tamp creates … Read more
Apply 20-30 pounds of pressure , and polish baristas often recommend 30 pounds of pressure, but some do as little as 20 pounds. More and more are finding that tamping pressure is overrated—it’s hard on the wrist and cause an over-extracted, bitter brew. Use a twisting motion as you pull up to “polish” the puck. … Read more
Just look around your kitchen, and you can find items in place of a coffee tamper. You can use pestle and bottles, such as beer or brandy bottles What to use when you dont have a tamper? An ordinary sledgehammer is a better hand-operated tool for tamping. Handle vertical, lift and drop, repeat. Doing a … Read more
What is dosing and tamping? Dosing in coffee terms means pretty much the same as it does for medicine, it’s about making sure you have the precise amount of ground coffee for a perfect espresso This is of huge importance, as getting it wrong you could give you a very weak, poor tasting coffee. What … Read more
The puck is the used coffee grounds in the portafilter If your grind was right, the grind should stick together in a solid round ‘puck’. It should be firm and dry, easily snapping into 3-4 pieces. What does your coffee puck tell you? If your coffee puck is too soft or muddy, then you are … Read more