The espresso shot should pour steadily and remain golden in colour, with just a little blonding at the end. It should look like a long ‘mouse tail’ The first shot of the day will always be a bit quicker than the next one and then the next one, so we will time 3 shots before … Read more
Is 3.5 bars enough for espresso? Only an espresso maker capable of yielding between 7 to 9 BARs can deliver it Espresso may come out weak and under-extracted. pressure lower than 7 BARs will not allow water and air to pass through coffee grounds with enough force to extract oils and flavors properly. How many … Read more
The shots made using an angled tamp had a less consistent flow rate than the shots made with a level tamp The used coffee also showed obvious signs of channeling – and most importantly, in our blind taste tests, the espresso made with the angled tamp just didn’t taste as good. Are calibrated coffee tampers … Read more
Quick To Use – Before tamping, simply place it straight onto your coffee ground, twist it around 2-3 rounds clockwise, for a smooth even surface to tampon Adjustable Height – Simply unfasten the middle rim to adjust the wedge depth to suit your basket and dose. How do you use Normcore? Quick To Use – … Read more
Your delonghi la specialista is leaking because there was a design issue early in its production This leaking problem has been rectified by Delonghi replacing the insert part of the drip tray. The issue was the hole on the tray was too small to have the liquid released into the tray and causing some internal … Read more
In an ideal world, a leveling tamper would work by distributing grounds in the portafilter evenly while then applying a tamping force It is supposed that the leveler will do a better job of distributing these grounds than would a person since it can achieve a degree of mechanical precision that a human can’t match. … Read more
A calibrated tamper has a handle that is separated from the base of the tamper. The handle and base will connect and ‘click’ when pushed to 30 pounds of pressure Calibrated tampers are perfect for beginner baristas or pros who want to be 100% sure they applied the correct pressure. How does a calibrated tamper … Read more
Only an espresso maker capable of yielding between 7 to 9 BARs can deliver it Espresso may come out weak and under-extracted. pressure lower than 7 BARs will not allow water and air to pass through coffee grounds with enough force to extract oils and flavors properly. How many bar is best for espresso? In … Read more
Any sign of channeling is telling you something about what’s going on inside the puck during extraction The surest way to spot it is by looking at the underside of your portafilter while your shot is pulling. Spraying, gaps in extraction, and the way the first drops come through the filter can all be warning … Read more
The Puqpress automatically senses when a portafilter is in the correct position for tamping This means that, once set up, it’s quick and easy to us. Insert the portafilter, and you’ll hear a brief mechanical sound. Withdraw it to find a perfectly flat and evenly distributed puck. What is a leveling tamper? In an ideal … Read more