Cup your hand over the coffee, hold the cup close to your nose and inhale When tasting a coffee, it’s important to slurp it. Slurping sprays the coffee across your entire palate and lets subtle flavors and aromas reach your nose. Think about where you are experiencing flavors on your tongue. What happens at a … Read more
coffee professionals everywhere share a common way of breaking down a brewed coffee into observable parts. On our teams, we focus on five taste categories we find most helpful in differentiating one cup of coffee from another: sweetness, body, acidity, flavors, and finish What are the elements of coffee? The main constituents of coffee are … Read more
Get these items dialed in and you’ll be drinking a perfect cup each and every time. There are 3 elements to control regarding the water; temperature, flavor and volume What are the three methods of brewing coffee? Pour Over/Drip: Coffee Cone. Pour Over/Drip: Chemex. Plunger/Press: French Press. Plunger/Press: AeroPress. Percolate: Stovetop moka pot. Vacuum: Siphon. … Read more
Learn the four tasting steps— smell, slurp, locate and describe —to discover the rich and complex flavors in your cup. Follow along with your own cup of Starbucks Veranda Blend. What are the 5 elements of tasting coffee? Coffee professionals everywhere share a common way of breaking down a brewed coffee into observable parts. On … Read more