When it comes to flavour, peruvian coffee stands out as being a balance of full flavour, mellow-medium body, and middle acidity, with a gentle sweet finish In particular, smooth nutty and chocolate undertones shine through. Is Peruvian coffee good? Generally a mildly acid coffee, light-bodied but flavorful and aromatic, Peru is considered a good blender … Read more
Robusta plays an important role when it comes to espresso. Most bags of espresso beans are actually a careful blend of 85-90% Arabica and about 10-15% Robusta beans There are two reasons for this: The first is the intense flavor. Is Arabica or Robusta better for espresso? Despite its flavour being considered less refined, Robusta … Read more
VMLY&R Italy has created the new global campaign for Lavazza, taking the real italian coffee brand around the world. Is lavazza coffee italian? Luigi Lavazza S.p.A. (Italian pronunciation: [luˈiːdʒi laˈvattsa ˈspa]), shortened and stylized as LAVAZZA, is an Italian manufacturer of coffee products Founded in Turin in 1895 by Luigi Lavazza, it was initially run … Read more
Salt. A dash of table salt can effectively fix the bitter taste of espresso without interfering with the underlying coffee flavors However, you should be careful when using this fix because too much salt will ruin the shot even more. How do you get rid of bitterness in espresso? Salt. A dash of table salt … Read more
When done correctly, espresso extracts the most delicate flavors of the 800 to 1000 aromatic compounds that make up the taste profile of roasted coffee beans. Good espresso should taste like dark chocolate and leave a delicious caramel-like taste in your mouth. It should not taste bitter at all Why does my espresso taste bitter? … Read more