typica coffees are a sub-variety of the arabica family of coffees – a more specific division of what are generally considered high quality coffee beans. They’re fairly tall for coffee trees, and produce less coffee than other varietals, which means that the yield tends to be lower and more difficult. Is Typica an Arabica? One … Read more
ispirazione firenze arpeggio is an intense, pure arabica blend structured on the back of a Costa Rican coffee By nature a coffee of malted notes, this Costa Rican turns cocoa-like in reaction to deep roasting, a characteristic that ultimately defines the blend. What flavor is arpeggio? Bitter, somewhat nutty and “burnt”, aftertaste that lingers in … Read more
If you want a stronger cup of coffee, you’re better off going with Lavazza. They have several blends that use robusta beans as part of the mix, and this will guarantee a strong, bold cup Lavazza is also a good choice if you want a wider selection of roast levels. Is lavazza coffee actually good? … Read more
When it comes to flavour, peruvian coffee stands out as being a balance of full flavour, mellow-medium body, and middle acidity, with a gentle sweet finish In particular, smooth nutty and chocolate undertones shine through. Is Peruvian coffee good? Generally a mildly acid coffee, light-bodied but flavorful and aromatic, Peru is considered a good blender … Read more
Robusta plays an important role when it comes to espresso. Most bags of espresso beans are actually a careful blend of 85-90% Arabica and about 10-15% Robusta beans There are two reasons for this: The first is the intense flavor. Is Arabica or Robusta better for espresso? Despite its flavour being considered less refined, Robusta … Read more