A drip coffee can beat a pour over coffee , especially if you’re using a higher-end brewer that offers more recipe customization. However, most coffee lovers who try pour over agree that there’s some magic about the way it’s made that produces a richer, more complex flavor—and we agree. What type of coffee do you … Read more
Simply put, a tea kettle is what you use to heat water for tea and a teapot is what you use to actually steep tea You need both to make tea. You will heat water to its desired temperature in a tea kettle—either on the stove or, if it’s electric, on the counter—then pour this … Read more
For pour over coffee, the best grind to use is a medium-coarse grind A medium-coarse grind will be similar in size to a French press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead. What kind of grounds for Pour … Read more
The moka pot is a stovetop coffee maker used to make espresso-like coffee It uses boiling water to force steam through the coffee grounds, so the coffee bubbles up into the pot versus percolating down like in brewed coffee. Can you make regular coffee in an espresso pot? No, you can’t make a regular cup … Read more
Pour Over/Drip: coffee cone One of the oldest, simplest, fastest and cheapest ways to brew coffee is the drip method using a coffee cone and paper filter hot water is poured evenly over coffee grounds in a paper filter. With gravity, the brewed coffee drips slowly and directly into a cup or pot. What is … Read more
Why is a gooseneck kettle better? A Gooseneck Gives You Control However, a gooseneck kettle gives you complete control when pouring water. In other words, it gives you control of the flow rate and allows you to be more accurate with where you’re pouring water on the grounds. Additionally, a gooseneck kettle makes brewing easier. … Read more