It’s because Italians prefer a totally different taste in their espresso than do Americans And it shows up in the coffee, according to top roasters and travelers. You see, Italians have always preferred a smoky almost burnt taste to their espresso. Is Italian espresso better? Italian espresso is often held as up the gold standard … Read more
italian espresso is often held as up the gold standard because it’s where espresso got its start The country has more experience than anywhere else in making espressos, and they’ve turned it into an art, as well as a normal part of their daily lives. This means a lot of good taste in every cup! … Read more
A long black is made by pouring a double-shot of espresso or ristretto over hot water Typically about 100 – 120 milliliters of water is used (3.5 – 4 ounces) but the measurement is considered to be flexible to individual taste. Can I get a large black coffee do you mean a venti? Danny : … Read more
A long black isn’t simply an espresso that’s been diluted with hot water, or an espresso that has been pulled extra-long. It’s a cup of hot water, no more than four ounces, with an espresso pulled directly over that hot water What is the difference between espresso and long black? The Long Black and the … Read more
Lungo (Italian for “long”) is a coffee beverage made by using an espresso machine to make an italian-style coffee – short black (a single espresso shot) with more water (generally twice as much), resulting in a larger coffee, a lungo. What is the difference between coffee and long coffee? The long coffee has a length … Read more
The tokyo vivalto lungo is definitely a bit more intense than the original Vivalto Lungo The coffee has a light sour taste to it, but is very nice and it lingers. The Tokyo Vivalto Lungo does have a thick crema that is very enjoyable. What happened to Nespresso Vivalto Lungo? As we were increasing the … Read more
No you need several bars of pressure to create crema (not 9 bar as is usually said, but something from roughly a few bars upwards). With a french press you will not get there How do you get thick crema? This may qualify as cheating, but often the only way to achieve good crema on … Read more
The vertuo plus also trumps the Vertuo Next with its moveable water tank , which can be positioned at the back of the machine or to the left or right. This means it can easily fit into any kitchen set-up, even if you have narrow countertops, or you’re tight on space. What is the difference … Read more
When extracting coffee using Aeropress, the foam floats up, gets filtered last, and gets trapped in the grounds and paper filter. Use inverted aeropress with something to catch the crema and a stainless steel filter. To maximize crema use fresh beans, grind right before brewing, and do not exceed 204F/95.5C water temp Can you get … Read more
Use circular movements to mix the sugar and espresso with a teaspoon until a sufficiently thick cream forms The harder you beat the mixture, the creamier it will be. Finally put a teaspoon full of the cream into each cup and then pour the espresso over it. How do you make Italian espresso foam? Use … Read more