An espresso shot is the result of near-boiling water pressed through finely ground coffee. It has a higher acid content than drip coffee, and it has a thicker consistency Italians drink espresso at all times of the day, and it is the most popular drink to order at a “bar” which means “coffee shop” in … Read more
Why is espresso in Italy so good? This is because italian coffee bars tend to use basic, simple-but-effective machines, and they keep them around for a long time This means the taste of hundreds, even thousands of cups of coffee is infused in each cup, rather than the taste of sterile, new machinery. How is … Read more
The short black is a simple espresso shot, and no extra water is added to the drink, except what was required to extract the coffee. Because it has not been diluted, an espresso shot has a very thick crema and has a very bold taste. The long black is made by pouring two shots of … Read more
6. fine grind Finely ground beans have a very smooth texture, approaching powder. This type of grind is also easy to find in pre-ground bags and is often labeled as espresso grind. What is the perfect grind for espresso? The best ground beans size for espresso is 0.88 mm or 1.32 of an inch ; … Read more
Crema is one of the most prized components of a well-made espresso. Caramel-colored and creamy in texture, the foamy puff is created when hot water emulsifies coffee bean oils and floats atop the espresso with smooth little bubbles What creates the crema on coffee? Crema is one of the most prized components of a well-made … Read more
It’s because Italians prefer a totally different taste in their espresso than do Americans And it shows up in the coffee, according to top roasters and travelers. You see, Italians have always preferred a smoky almost burnt taste to their espresso. Is Italian espresso better? Italian espresso is often held as up the gold standard … Read more