6. fine grind Finely ground beans have a very smooth texture, approaching powder. This type of grind is also easy to find in pre-ground bags and is often labeled as espresso grind. What is the perfect grind for espresso? The best ground beans size for espresso is 0.88 mm or 1.32 of an inch ; … Read more
Crema is one of the most prized components of a well-made espresso. Caramel-colored and creamy in texture, the foamy puff is created when hot water emulsifies coffee bean oils and floats atop the espresso with smooth little bubbles What creates the crema on coffee? Crema is one of the most prized components of a well-made … Read more
It’s because Italians prefer a totally different taste in their espresso than do Americans And it shows up in the coffee, according to top roasters and travelers. You see, Italians have always preferred a smoky almost burnt taste to their espresso. Is Italian espresso better? Italian espresso is often held as up the gold standard … Read more
italian espresso is often held as up the gold standard because it’s where espresso got its start The country has more experience than anywhere else in making espressos, and they’ve turned it into an art, as well as a normal part of their daily lives. This means a lot of good taste in every cup! … Read more
A long black is made by pouring a double-shot of espresso or ristretto over hot water Typically about 100 – 120 milliliters of water is used (3.5 – 4 ounces) but the measurement is considered to be flexible to individual taste. Can I get a large black coffee do you mean a venti? Danny : … Read more
A long black isn’t simply an espresso that’s been diluted with hot water, or an espresso that has been pulled extra-long. It’s a cup of hot water, no more than four ounces, with an espresso pulled directly over that hot water What is the difference between espresso and long black? The Long Black and the … Read more