#FlashbackFriday: Jim and farmer Syarwan with organic coffee plants in Takengon, Sumatra, Indonesia At Jim’s Organic Coffee, our single biggest factor in selecting a coffee – from farm, to roast, to brew – is quality. Where is Jim’s coffee from? Jim’s Story “There’s something going on in Seattle , go figure out what’s up” his … Read more
Does zavida coffee contain any gluten? All our coffees are gluten-free Is Organic coffee better? Since conventional coffee that is non-organic is treated with so many chemicals and toxic ingredients, it’s safe to say that organic coffee is the healthier, better option for you Because it’s not treated with toxins, organic coffee can be higher … Read more
Coffee can be deemed as organic when it is grown without the use of chemical-based fertilizers, synthetic fertilizers, pesticides, or genetically modified organisms (G.M.O.s) What is considered organic coffee? In the case of organic coffee, there are no synthetic fertilizers or chemicals used in growing or production , which means cleaner beans, air, land, and … Read more
usda certified organic: This means at least 95 percent of the coffee was grown under organic conditions. Farmers aren’t allowed to use synthetic pesticides, herbicides, and fertilizers , and nothing is genetically modified. Does organic coffee have chemicals in it? In the case of organic coffee, there are no synthetic fertilizers or chemicals used in … Read more
When given the choice between organic coffee and conventional, there’s no question that organic coffee is the healthier option. However, while organic coffee is grown without harmful pesticides, it falls short when it comes to standards that are essential for a truly healthy cup of joe. Do coffee beans have a lot of pesticides? Coffee … Read more