Crema is one of the most prized components of a well-made espresso Caramel-colored and creamy in texture, the foamy puff is created when hot water emulsifies coffee bean oils and floats atop the espresso with smooth little bubbles. Why is crema important in coffee? The strong presence of crema in an espresso shot indicates a … Read more
This company is a SCAM ! Greg Franklin doesn’t recommend crema coffee products. Bought the WDT tool, quality was decent. Also purchased the wooden handle bottomless portafilter. What is coffee crema made of? Crema is one of the most prized components of a well-made espresso. Caramel-colored and creamy in texture, the foamy puff is created … Read more
Testing phases push the number up to around 3x the normal rate. As a general rule, I chemical backflush every 30 shots or once a week , whichever comes first. I wiggle-rinse and water backflush very frequently. How often should I use Cafiza? Testing phases push the number up to around 3x the normal rate. … Read more