What Is kona coffee? Kona Coffee describes the coffee beans grown on the slopes of Hualalai, in the kona district of the Island of Hawaii The area (sometimes called the Kona Coffee Belt) is small, only stretching along 30 miles of coastline, but it produces perfect coffee beans for world-class coffee. What’s special about Kona … Read more
Raymond Suiter – Founder and President – kona coffee Purveyors | LinkedIn. Who is the owner of Kona coffee? Raymond Suiter has made Kona coffee – bringing out its best; getting it to the people – his life’s work. A native of Seattle, he brought his innate love of coffee to Hawaii over 30 years … Read more
100% pure kona coffee is a rare commodity exclusively grown in north and south kona The high elevation, constant cloud coverage and rich volcanic soil from hualalai volcano in the upland slopes of Kona create an ideal environment for harvesting this unique hawaiian coffee bean. How many Kona coffee plantations are there? There are now … Read more
There are now more than 650 coffee farms of all sizes clustered along the ±20 miles of scenic roads on the Hualalai and Mauna Loa slopes. Many of these farms offer tours to the public. How many coffee plantations are in Hawaii? hawaiian coffee production is often small in scale, with 790 farms cultivating only … Read more
There are now more than 650 coffee farms of all sizes clustered along the ±20 miles of scenic roads on the Hualalai and Mauna Loa slopes. Many of these farms offer tours to the public. How many coffee plantations are in Hawaii? hawaiian coffee production is often small in scale, with 790 farms cultivating only … Read more