Pour 40g of water into the dripper, around 2 times the amount of coffee you use. Wait 30 seconds for the coffee to “bloom” and release CO2. Continue pouring 40-60g doses of water until you reach 10 ounces (or 300mL). Done, now enjoy your brew. How do you use a fellow pour over? Pour 40g … Read more
Spoon in your favorite medium-ground coffee, saturate with hot water (it’s all in the wrist), and wait 2-3 minutes The Pour Over is thoughtfully designed to work with most Stanley mugs and bottles, so you can brew and go. Just like that. This is coffee done right. How do you use the Stanley Pour over? … Read more
How does the Stanley The Perfect-Brew Pour Over work? It works by filtering your coffee grounds through a stainless-steel filter , leaving you with a nice brew without the mess of coffee grounds in your cup. Just spoon in your favorite coffee, pour some water over the grounds and let the dripper do the rest. … Read more
Pour water on your coffee beans (use twice the amount of water of your coffee beans used). Swirl your v60 until all the coffee grounds are evenly wetted, and let the coffee bloom for 30 to 45 seconds. Pour 60% of total brew water to the v60. Slowly pouring, this should take about 30 seconds. … Read more
Begin pouring water slowly over the coffee, starting at the outer rim and moving in a steady spiral toward the center of the grounds. Stop pouring when the scale reaches 60 grams. Make sure all the grounds are saturated, even if you need to add a little water. The pour should take about 15 seconds. … Read more
Pour 40g of water into the dripper, around 2 times the amount of coffee you use. Wait 30 seconds for the coffee to “bloom” and release CO2. Continue pouring 40-60g doses of water until you reach 10 ounces (or 300mL). Done, now enjoy your brew. How do you do a pour over fellow? Pour 40g … Read more
Begin pouring water slowly over the coffee, starting at the outer rim and moving in a steady spiral toward the center of the grounds. Stop pouring when the scale reaches 60 grams. Make sure all the grounds are saturated, even if you need to add a little water. The pour should take about 15 seconds. … Read more