Does Mocha Need Creamer?
Adding Milk or Cream Enhances Texture and Masks Bitterness The proteins in milk soften coffee’s bitterness by binding to polyphenolic compounds, such as tannins. Although good for the body, tannins have an astringent taste that detracts from coffee. Does coffee need creamer? Adding Milk or Cream Enhances Texture and Masks Bitterness The proteins in milk … Read more