Is geisha coffee good? Many considered Geisha coffee’s some of the top rated beans in the world It was first brought from Ethiopia to Costa Rica in the 1950s to the Tropical Agricultural Research and Higher Education Center. Why is Geisha coffee so special? The main reason the gesha coffee is so special is actually … Read more
Wet processed (washed) coffees are dried without the cherry washed coffee‘s are de-pulped then usually fermented to promote the separation of any remaining pectin still stuck to the bean and parchment, then washed clean prior to drying. Are washed coffee beans better? Because coffee farmers have more control over every step of the process, washed … Read more
Because coffee farmers have more control over every step of the process, washed coffee beans tend to have a more consistent flavor They’re often lighter-bodied than natural coffee beans and tend to have more complex flavors with brighter and more acidic notes. Should coffee beans be washed? washed coffees are prized for their clarity and … Read more
The washed method tends to produce higher quality coffee but this requires skill and water. It results in a coffee that’s generally fruitier, brighter and cleaner. The unwashed method, on the other hand, is known to produce a coffee that’s complex, smooth and has a heavy body. What does it mean to wash coffee? Wet … Read more
Many conventionally grown coffee contains health-harming contaminants like Ochratoxin A, Acrylamide, Polycyclic Aromatic Hydrocarbons, Yeast, and Pesticides , which can not only cause short term symptoms like fatigue, weakness, and brain fog, but lead to long-term health consequences like cancer, neurodegenerative Do coffee beans have a lot of pesticides? Coffee beans are among the most … Read more
Our name, “bourbon coffee,” originates from the Bourbon varietal of arabica coffee beans , which has grown wild in Rwanda for over a century. bourbon beans are known for their deep, buttery chocolate flavors, as well as their sweetness and very light fruit overtones. What is Bourbon variety of coffee? A natural mutation of Typica, … Read more