What Does Toddy Mean In Coffee?

Toddy is coffee that uses time instead of temperature to extract the flavors from the coffee bean Course grounds are steeped in cold water for 12 to 24 hours to reduce the undesirable flavor elements that are typically released when hot water is used in the brewing process. What is a Toddy shot coffee? The … Read more

What Should I Look For In A Cold Brew Machine?

And is it even worth it to make your own cold brew? We say yes! If you love cold-brew coffee, or even iced coffee, it’s absolutely worth it to make a cold-brew concentrate to keep in the fridge , especially because a great cold-brew coffee maker will only set you back the cost of about … Read more

What Does Strong Setting On Keurig Do?

The “strong” setting will add another 30 seconds or so to your brew time , which can help balance out the acidic flavours of under-extracted coffee. What does strong brew button do? The strong brew button extends the brewing time to increase brew strength instead of boiling water to burn ground coffee This feature is … Read more

How Many Seconds Grind Coffee For Drip?

medium grind for electric drip or most Pour-Over methods is 10-15 seconds Fine Grind for espresso machines grinds approximately 30 seconds. How many seconds should I grind my coffee? For a coarse grind, 8-10 seconds , a few seconds at a time should do nicely. For a medium grind, try short bursts that add to … Read more

How Do You Brew A Fellow?

Pour 40g of water into the dripper, around 2 times the amount of coffee you use. Wait 30 seconds for the coffee to “bloom” and release CO2. Continue pouring 40-60g doses of water until you reach 10 ounces (or 300mL). Done, now enjoy your brew. How do you do a pour over fellow? Pour 40g … Read more