Espresso and coffee are not different things. Espresso is a type of coffee More specifically, it’s a method of brewing coffee that uses high water pressure and finely ground beans to make a small, concentrated shot (the term also refers to the shot itself). Is espresso stronger than regular coffee? Espresso has 63 mg of … Read more
A dirty chai latte is prepared by adding two shots of espresso to a chai latte. So, people who like coffee but don’t enjoy its bitterness can opt for the dirty chai latte which mainly comprises of spice (masala) tea, but gives you a good dose of caffeine with the espresso shots Does chai tea … Read more
The difference between espresso and coffee is all to do with the way it’s prepared—not the beans themselves In general, espresso requires a dark roast, fine grind, and high pressure to create an ounce or two (aka a “shot”) of concentrated coffee. Is espresso just stronger coffee? Espresso is more than just strong, dark coffee … Read more
The difference between espresso and coffee is all to do with the way it’s prepared—not the beans themselves In general, espresso requires a dark roast, fine grind, and high pressure to create an ounce or two (aka a “shot”) of concentrated coffee. Is espresso stronger than regular coffee? Espresso has 63 mg of caffeine in … Read more
While it could be hotter, the flavor is very good Its same-every-time operation and premeasured, pre-ground coffee makes it nearly impossible to screw up. The easy café electric moka pot also removes some of the variables, such as water temperatures and brew time, helping you achieve a consistent pot of hot coffee. Are Moka pots … Read more
The hot bloom method is a way of making cold brew using hot water in the first seconds of the brewing process Add your coffee grounds to a cold brew maker (for example this one) and pour hot water over it. Not too much. Wait for 30s and add then add cold water. Can you … Read more
black tea is most suitable for espresso making. Black tea is a fully oxidized tea which means it has a fuller and more robust taste. Black tea also takes high temperature and pressure well. This is very important because we want to extract the flavor and at the same time preserve the taste of the … Read more