Chemex is designed for a medium-coarse grind, but it is quite forgiving if the grind is a bit finer or coarser. The V60 gives the grind a lot of say in how the coffee turns out. A fine grind and a slow pour make the strongest coffee and a medium grind with a fast pour … Read more
No matter your brew method, coffee-making involves extracting flavor (and caffeine) from coffee grounds The finer you grind your coffee beans, the more you increase the exposed surface area of the grounds, resulting in faster extraction. What is a good grind for coffee? Grind for a Pour Over – Medium-Coarse Grind For pour over coffee, … Read more