What Is The Point Of Crema Coffee?

The strong presence of crema in an espresso shot indicates a quality, well-ground coffee and a skilled barista (professional coffee maker). Crema helps give espresso a fuller flavor and longer aftertaste than drip coffee What is the difference between espresso and crema? While an espresso uses 20 – 30 ml, a café crème uses 120 … Read more

Is Espresso Supposed To Have Crema?

Crema is one of the most prized components of a well-made espresso Caramel-colored and creamy in texture, the foamy puff is created when hot water emulsifies coffee bean oils and floats atop the espresso with smooth little bubbles. Should espresso have crema? The strong presence of crema in an espresso shot indicates a quality, well-ground … Read more

Why Is Crema Important In Espresso?

The strong presence of crema in an espresso shot indicates a quality, well-ground coffee and a skilled barista (professional coffee maker). Crema helps give espresso a fuller flavor and longer aftertaste than drip coffee Should you remove crema from espresso? If you have trouble stomaching a shot of bitter espresso, consider a move that might … Read more