native coffee traders is a Fair Trade Certified Company located in upstate New York, founded by Harry Wallace , an attorney who has served as Chief of the Unkechaug Indian Nation since 1994. Meanwhile, Rebecca “Becky” Genia, a member of the Shinnecock Indian Nation, serves as Native Coffee Traders’ “roast master.” Who owns North Mountain … Read more
When comparing white coffee vs black coffee, there are several significant differences like roasting temperature, caffeine levels, and flavor. Both start with the same green coffee beans but because it is roasted to a lower temperature, white coffee retains up to 50% more caffeine than fully roasted black coffee Is black coffee the strongest coffee? … Read more
Both start with the same green coffee beans but because it is roasted to a lower temperature, white coffee retains up to 50% more caffeine than fully roasted black coffee It also retains more healthy antioxidants because it is roasted to a much lower temperature. Which is healthier black or white coffee? If you are … Read more
In fact, “café au lait” literally means, “coffee with milk” in French. A café au lait is created using brewed coffee and steamed milk The drink is made up of one part coffee, and one part steamed milk. Café au lait typically doesn’t have foam on top, although some coffee houses do flirt with tradition … Read more
dutch bros is known for their friendly services There hasn’t been a time where I have seen an employee without a smile on their face. They always ask about your day and like to make small talk while you’re waiting for your drink. It makes the waiting go by very quickly! What is famous at … Read more
A black and white mocha features hot espresso poured over dark mocha sauce and white chocolate mocha sauce, with steamed milk added For those who prefer cocoa to coffee, a black and white hot cocoa combines steamed milk with the dark mocha sauce and white chocolate mocha sauce. What is a black & white mocha? … Read more
white coffee is coffee roasted half of the way through and to a lower temperature By roasting it to this much lower temperature, you get a whitish colored bean that is higher in caffeine because you roast out less caffeine. This results in a very nutty and sweet taste profile much different from traditional coffee. … Read more